Janna, Anyone can grow peppers all you have to do is try. As far as hot sauce goes, I make my own. Last year I made it from Chile Tepins (Bird Peppers). I have not tasted anything hotter except the extracts. It might be too late this year, but next year try your luck. I grow everything in containers. Fred ---- Jannafer Franklin <jannafer@qcnet.net> wrote: > PepperHeadFred's post has inspired me to introduce myself as well. > I joined last November, actually, but have ended up being a bit of a lurker. > I posted once, and when I saw no one replied I kind of retreated back into a > corner. I wasn't sure if (A) my post never showed up, or (B) you guys hate > new people. LOL! :) > > But here I am! > > I'm from Michigan, I love hot peppers. I'm 39, and am trying to forget the > fact that I will be 40 in January. > In my fridge right now is a huge variety of hot sauces. Some are good, some > are disappointing. I think the hottest thing I've found so far is called > "357 Mad Dog." > If you know of anything hotter, please share. :) > > I've enjoyed lurking and reading the various recipes and chitchat. > I promise I am not one of the moderate corps. :) > > It would be wonderful to grow my own peppers, if not for the unfortunate > fact that plants hate me and inevitably die whenever I try to take care of > them. > > Have a nice Monday, if indeed such a thing is possible. ;) > > --Janna >