Re: [CH] Sardines in Hot Sauce
Doug Irvine (dougandmarie@shaw.ca)
Mon, 15 Feb 2010 18:53:33 -0800
Jose Cisneros wrote:
> Any one on the list like sardines?
> My dad (A Tex-Mexican) was fond of those in the big oval cans
> of Mexican sardines cranked up with sliced onions on crackers
> and bites of fresh serranos.
> I wish he was still around....
> Because I think the Spanish do them better and I would like
> to get his opinion.
>
> Joe
>
> P.S.
>
> Is there a Sardine in the House?
>
JOSE! We up here in Canada get sardines in a can all the time. We even
get them with CHILES! Or mustard, tomato, plain sardines. But the only
ones we buy are the ones with the hot peppers, of course.
I mush them up with a little mayo, hote pepper flakes(mine) and some
relish, and turn them into GREAT sandwiches for lunch. We have been
eating them that way for many many years...perhaps that is why we is SO old?
Cheers,
Doug in BC