Re: [CH] Sardines in Hot Sauce
Dave Drum (dirty_dave@chillicooks.org)
Tue, 16 Feb 2010 09:19:23 -0600
Rael64 wrote:
> Anyway, time to seek out some sardines.
> (Am patiently waiting to try some anchovies again (again x 3? 4?). Bought these big white monsters for my SO who loves anchovies. These are supposed to be unlike other anchovies, i.e. Real Anchovies (so all those others were imposters? flat worms? maggots? eeeuuuwwww, sez I). We'll see...
> (Damned online food vendors: http://www.tienda.com/ )
Depending on which version you ordered you may have to wait for a
while. Those do look as decent as the King Oscar anchovies which I
usually get - mostly because I cannot stand the common salt-cured
Mediterranean little misplaced eyebrows that some love on their pizza.
No amount of hot sauce could make those pucker-power salt bombs
palatable to me. Bv(=
--
ENJOY!!!
From Uncle Dirty Dave's Kitchen
Home of YAHOOOOAHHHH Hot Sauce & Hardin Cider
... The best years are the forties; after fifty a man begins to
deteriorate, but in the forties he is at the maximum of his villainy.
-- H. L. Mencken (1880 - 1956)