I'll do jalapenos but I'll taste first to make sure I have some heat. If I don't how about if I put in a tad of Smoked Red Savina Powder? Funny you should say that about serranos. I've rather liked the "green" flavor and they always seem to have more heat than jalapenos. http://www.terrypogue.com/Terry "My idea of pure heaven is to spend a day in the kitchen, peeling, chopping, and stirring while the words of a good book fill the air around me." Ruth Reichl On Jun 21, 2008, at 4:27 PM, Tina Brooks wrote: > Hi Terry... > > Lose the serranos althogether, they're just plain nasty -- yucky, > they taste just like green beans... go for something with flavour > like jalapenos or cayennes, or go up the heat scale a bit and throw > a hab in there instead.