Doug Irvine wrote: > Sandy Olson wrote: >> Oh, Boy!!! I knew it had to happen sometime! The Canadian version >> of The Bread is in the works...even as we 'speak'! >> >> Way to go Doug. My husband has always thought we should slip some >> little cubes of Jim's Bread into the bread plate during communion and >> watch people squirm and get red! I'm sure there is a special place >> for people with those thoughts...and it might not be where I want to >> end up ;^) >> >> SandyO >> CH #1146, with a diabolical (at times) husband >> >> > > A Scandihooovian doing sumpin like that??????? Wow! Of course, a good > little Italian gal would not let that happen! Although I would love to > see the expression on the faces! Those folks woulda been all going to > confession! > Marie already has been making Jim C's bread, using 4 tsp hab powder, > rather than 2 oz! And she adds some Romano cheese as well! Wonderful > flavor, very interesting bread. She lets the bread machine do it on > dough cycle, then bakes in oven, which gives a normal size loaf. > Cheers, Doug in BC > Sandy: I'm just curious. What are the theological implications of adding significant quantities of chile pepper to a bread that then undergoes transubstantiation? Is the chile converted into the Body along with the rest of the Bread? And what does that imply as to God's taste in food?